ABOUT THIS AUTHOR
Recipient of the James Beard M.F.K. Fisher Award for Distinguished Writing and longtime food columnist for The Wall Street Journal, Aleksandra Crapanzano is the author of Gâteau: the Surprising Simplicity of French Cakes, as well as The London Cookbook and Eat. Cook. LA., and her essays have been widely published and anthologized, most notably in Best American Food Writing. She has years of experience in the film world, consults in the food space, and serves on the board of Naturally New York.
Photo Credit: Melissa Foreman