In this episode of Beyond the Page, Anne Taylor Fleming talks with award-winning food writer Aleksandra Crapanzano about her delightful and accessible new cookbook GATEAU: The Surprising Simplicity of French Cakes. The author shares her memories of being a child in Paris and talks about her dual passions for cooking and writing.

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ABOUT BEYOND THE PAGE

Over the past 25 years, the Sun Valley Writers’ Conference has become the gold standard of American literary festivals, bringing together contemporary writing’s brightest stars for their view of the world through a literary lens. Hosted by SVWC Literary Director John Burnham Schwartz, and in partnership with Literary Hub, the Beyond the Page podcast curates and distills the best talks from the past quarter century at the Writers’ Conference—giving you a front row seat on the kind of knowledge, inspiration, laughter, and meaning that Sun Valley is known for.

HOW TO LISTEN

All episodes can be played from the SVWC website on our Podcasts page or from other public podcast platforms, including Apple, Stitcher, and Spotify.

Photo credit: Melissa Forman